A restaurant tip splitter calculates each diner's share of the bill including tip and tax. Enter the subtotal, choose your tip percentage, add tax, and split equally or by individual orders.
Bill Details
Per Person Breakdown
Individual Orders
How to Split a Restaurant Bill with Tip
Splitting a restaurant bill fairly avoids awkward moments and ensures everyone pays their share including tax and tip. Use Equal Split for same-price meals or Itemized Split when people ordered different amounts.
Equal Split (Quick Method)
Enter the subtotal, tax, and number of diners. Select your tip percentage (20% is standard for good service in the US). The tool divides the full amount including tip and tax equally among diners. Good for groups where everyone ordered roughly the same amount.
Itemized Split (Fair Method)
Add each person by name and enter the cost of their individual items. The tool proportionally distributes the shared tax and tip based on each person's food total. If you ordered $40 and the group total is $80, you pay 50% of the tax and tip.
Standard Tip Rates
In the US, tip 15% for acceptable service, 18-20% for good service, and 20-25% for excellent service. Tip is calculated on the food subtotal before tax. For large parties (6+), many restaurants automatically add an 18% gratuity to the bill — check your receipt to avoid double-tipping.
FAQ
How do I calculate the tip for a restaurant bill?
Multiply the subtotal (before tax) by your tip percentage. For a $80 bill with 20% tip: $80 × 0.20 = $16 tip. Most people tip on the pre-tax amount, though tipping on the total (including tax) is also common. The total per person is then (subtotal + tax + tip) ÷ number of diners.
Should I tip on the total or the subtotal?
The standard in the US is to tip on the pre-tax subtotal — the amount for the food and drinks only. However, many people find it easier to tip on the grand total, which gives slightly more to the server. Either approach is acceptable. This calculator lets you choose your preference.
What is a standard tip percentage?
In the US, the standard tip range is 15-20% for table service at restaurants. 15% is acceptable for average service, 18-20% for good service, and 20-25%+ for excellent service. Counter service and fast casual restaurants typically receive 10-15% or optional tips.
How does the itemized split work?
In itemized mode, each person enters the dollar amount of their own items. The tool then calculates their proportional share of the tax and tip based on what they ordered. If you ordered $40 out of an $80 total, you pay 50% of the shared tax and tip.
Is this tool free?
Yes, completely free. No login or account required. Works in your browser with no data sent anywhere.
Can I use this to split a bill with unequal items?
Yes! Switch to Itemized Mode and enter each person's item total. The calculator proportionally distributes tax and tip based on each person's share of the food total.