A pasta serving calculator converts the number of people and pasta type into exact dry pasta amounts in grams and ounces. Different pasta shapes have different serving weights — short pasta like penne packs more tightly than long pasta like spaghetti.

228g
Total dry pasta needed
8 oz
Ounces
57g
Per person
8–10 min
Cook time

Water: use at least 4 quarts (4L) per pound of pasta. Salt generously — water should taste like the sea.

Cooking Time Reference by Pasta Type

PastaTime (al dente)1 serving (dry)
Spaghetti8–10 min57g / 2 oz
Penne10–12 min57g / 2 oz
Fusilli10–12 min57g / 2 oz
Fettuccine8–10 min57g / 2 oz
Orzo7–9 min57g / 2 oz
Lasagna sheets10–12 min75g / 2.6 oz